Tiếng ViệtPhu Quoc Rose Myrtle Wine – a renowned speciality that has captivated countless visitors with its delicious flavour and numerous health benefits. Many travellers to Phu Quoc yearn to experience the unforgettable taste of this famous wine. KK2Trip will delve into the benefits and production process of rose myrtle wine, providing you with valuable insights. Let’s explore!
About Phu Quoc Rose Myrtle Wine – A Famous Island Delicacy
Phu Quoc is synonymous with its pristine beaches, fresh seafood, dried delicacies, and fish sauce. Among its treasures, Phu Quoc Rose Myrtle Wine stands out as a favourite souvenir for many visitors. Phu Quoc, located in Kien Giang province, is blessed with abundant rose myrtle forests. During harvest season, the ripe berries are gathered and meticulously sorted into two main varieties: small rose myrtle and common rose myrtle. Around January, the forests overflow with ripe berries, ensuring the wine produced is exceptionally fragrant and flavourful. > See more: Phu Quoc Bun Quay Review: Top 5 Delicious and Affordable Bun Quay Restaurants
How is Rose Myrtle Wine Produced?
The finished product of Phu Quoc Rose Myrtle Wine undergoes a meticulous multi-stage process. Here’s a detailed breakdown:
- Harvesting and Preparation:
Rose myrtles are harvested, thoroughly washed, and soaked in saltwater for 30 minutes. The tops of the berries are then removed, and they are left to dry.
- Selecting the Fermentation Vessel:
Traditional earthenware jars buried underground are preferred, but glass or ceramic containers can also be used. Before use, the chosen vessel must be thoroughly cleaned and dried to prevent mould growth during fermentation.
- Mixing Rose Myrtles with Sugar:
Prepare 1kg of rose myrtles and 1kg of sugar. Layer the berries and sugar alternately in the container, starting from the bottom, ensuring the top layer is sugar. Shake the container daily, mixing the berries and sugar to ensure even distribution, prevent oxidation, and avoid mould formation.
- Fermenting the Wine:
After 10 days, pour 40-proof rice wine into the container, using a ratio of 1kg of rose myrtles to 4 litres of wine. Store the container in a cool, dry place away from direct sunlight. The ideal fermentation temperature is around 23°C. If using an earthenware jar, bury it underground. After 2-3 months of fermentation, the premium Phu Quoc Rose Myrtle Wine is ready.
What are the Benefits of Rose Myrtle Wine?
Rose myrtle wine is a popular souvenir for visitors to Phu Quoc. Beyond its reputation as a local delicacy, it offers various health benefits:
- Digestive Aid: A small amount of rose myrtle wine (around 100ml) with meals can stimulate digestion, improve appetite, and alleviate indigestion.
- Pain Relief: Phu Quoc Rose Myrtle Wine is known for its blood-enriching properties. Consuming a small amount regularly, especially for the elderly, can improve blood circulation, promote overall health, and reduce joint pain.
- Improved Blood Circulation: Unlike other alcoholic beverages, rose myrtle wine contains beneficial cholesterol, which can help prevent blood clots.
- Anti-Aging Properties: The Anthocyanins in rose myrtles are known for their anti-cancer, antioxidant, anti-inflammatory, and anti-aging properties.
- Prevention of Arteriosclerosis: Phu Quoc Rose Myrtle Wine increases HDL cholesterol levels, potentially preventing arteriosclerosis. This makes it particularly beneficial for the elderly.
The price of Phu Quoc Rose Myrtle Wine currently ranges from 140,000 to 200,000 VND per 600ml bottle. Its reasonable price makes it a popular gift for friends and family after a trip to the island.
> See also: Phu Quoc Pearls – Review of 3 Famous Pearl Farms in Phu Quoc
Where to Buy Authentic Phu Quoc Rose Myrtle Wine?
With numerous producers, finding a reputable source for Phu Quoc Rose Myrtle Wine can be challenging. Here are some reliable establishments offering quality wine at reasonable prices:
Bay Gao Rose Myrtle Wine
- Address: 124 30/4 Street, Duong Dong, Phu Quoc, Kien Giang
- Price: 150,000 – 200,000 VND/bottle
- Opening Hours: 7:00 – 22:00
Bay Gao is a long-standing producer with a widespread reputation. Its time-honoured family recipe and all-natural fermentation process make it a trusted source for authentic rose myrtle wine. They use carefully selected common rose myrtles, which are washed, crushed, mixed with a specific sugar ratio, and fermented for 10-12 months. The resulting wine is rich, fragrant, and makes for a perfect gift. Bay Gao offers a variety of rose myrtle wines and rose myrtle honey, catering to diverse preferences. They offer different alcohol content options, including 10%, 14%, and 29%, to suit various palates.
Son Phu Quoc Rose Myrtle Wine
- Address: Hamlet 1, Cua Lap Village, Phu Quoc, Kien Giang
- Price: 140,000 – 200,000 VND/600ml bottle
- Opening Hours: 7:00 – 18:00
This establishment is renowned for its traditional production methods, blending handcrafted techniques with modern technology. They meticulously select ingredients and employ a careful fermentation process, resulting in a delicious, sweet wine that consistently delights visitors. Son Phu Quoc offers over a dozen varieties of rose myrtle wine, with varying alcohol content (30% and 39%) and bottle sizes. They also produce a delightful rose myrtle wine variant.
Thanh Long Phu Quoc Rose Myrtle Wine
- Address: DT47, Duong To, Phu Quoc, Kien Giang
- Price: 160,000 – 200,000 VND/bottle
- Opening Hours: 7:30 – 18:00
Visitors interested in experiencing Phu Quoc’s rose myrtle wine culture can visit Thanh Long Rose Myrtle Garden. Their wine boasts a unique sweet and slightly tart flavour profile, creating a memorable taste. Utilizing advanced fermentation and quality control technologies, they ensure the safety and quality of their product. With transparent pricing aligned with market rates, Thanh Long welcomes bulk purchases for gifting or personal consumption.
Phu Quoc Rose Myrtle Wine
- Address: Duong Dong, Phu Quoc, Kien Giang
- Price: 200,000 VND/750ml bottle
- Opening Hours: 9:00 – 22:00
This wine derives its exceptional flavour from wild rose myrtles harvested from the natural forests of Kien Giang. The fermentation process lasts approximately four months, resulting in wines with alcohol content options of 10%, 14%, 30%, and 39%. The final product is characterized by its sweet taste and delightful aroma.
Important Notes When Consuming Phu Quoc Rose Myrtle Wine
- Phu Quoc Rose Myrtle Wine generally doesn’t have an expiration date; it often improves with age. However, avoid storing it in direct sunlight or excessively humid environments. The ideal storage temperature is below 25°C. If possible, bury two-thirds of the bottle underground.
- Due to its sweetness and smooth texture, it’s easy to overindulge. Limit consumption to 1-2 small glasses per day, preferably with meals. You can add ice for a refreshing chilled drink. Avoid consuming more than 100ml per serving, as excessive intake can lead to adverse effects and potential health risks.
Phu Quoc Rose Myrtle Wine offers a delightful sweet and refreshing taste, complemented by its beautiful colour. It’s a meaningful gift that encapsulates the essence of Phu Quoc Island, perfect for sharing with loved ones after your island adventure. KK2TRIP currently offers attractive deals on transportation services for visitors to Phu Quoc Island. KK2TRIP Co., Ltd. is a leading tourism service provider, renowned for its Phu Quoc airport transfer service. With a diverse fleet of 4-16 seater vehicles at various price points, transparently listed for your peace of mind, KK2TRIP ensures a reliable and comfortable journey. Our commitment to smooth, safe driving, coupled with our modern, clean vehicles, has earned us the trust and loyalty of countless customers.
For any inquiries or assistance, please contact KK2TRIP:
- Address: 118 Tran Hung Dao Street, Phu Quoc
- Hotline: 0816 667 118
- Email: nguyennam1994pq@gmail.com
- Website: kk2trip.com